Spicy Glass noodle salad

Name: Spicy Glass noodle salad
Yield: 1 to 2 persons
Cuisine: American
Ingredients: Glass noodles (as much as you like); 8 long beans cut into 3 cm strips; Pickled carrots; 250 gms minced meat (pork/chicken); lettuce (5 leaves); 5 cloves garlic; 2 tablespoons dark soya sauce; 2 tablespoons sesame seed oil; olive oil; to taste salt and pepper; half a torch ginger (bunga kantan) *optional; 3 tablespoon sambal; 1 tablespoon chilli sauce; 1 lime; 3 tablespoons crushed peanuts

Christine Peh @cook_6283698

Spicy Glass noodle salad

Christine Peh @cook_6283698

Saved

Ingredients

1 to 2 persons

Glassnoodles (as much as you like)
8long beans cut into 3 cm strips
Pickled carrots
250 gmsminced meat (pork/chicken)
lettuce (5 leaves)
5 clovesgarlic
2 tablespoonsdark soya sauce
2 tablespoonssesame seed oil
olive oil
to tastesalt and pepper
halfa torch ginger (bunga kantan) *optional
3 tablespoonsambal
1 tablespoonchilli sauce
1lime
3 tablespoonscrushed peanuts

Saved

Steps

1

Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
2

Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
3

Boil the long beans till slightly soft. Drain and wash with cold water.
4

Soak the glass noodles in hot water for 10 mins and drain.
5

Chop the cabbage into slices. Mince the torch ginger.
6

Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
7

Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
8

Add in the minced pork and crushed peanuts.