A picture of Zucchini Parmesan Chips.

Zucchini Parmesan Chips

tlschweder @cook_3918156

Zucchini Parmesan Chips

tlschweder @cook_3918156

Saved

Ingredients

15 mins

4 servings

1/2 cupvegetable oil
1 cupPanko
1/2 cupparmesan cheese
2 eachzucchini
1/2 cupall-purpose flour
2 largeeggs

Saved

Steps

15 mins

1

Heat oil in skillet over medium heat.
2

Combine Panko and Parmesan
3
4

Slice zucchini 1/4 inch rounds. Dredge in flour, dip in eggs, dredge in Panko mixture, pressing to coat.
5

Add zucchini to skillet. Cook til evenly golden. About 1 min. on each side.
6

Transfer to paper towel-lined plate. Serve immediately.

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Cooksnaps

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tlschweder

tlschweder @cook_3918156

on July 12, 2014 12:13

Comments

Keywords

Chips Vege Parmesan Zucchini Egg Cheese

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