This recipe is an easy and spicy salad. It's very popular for people in Thailand because it's very delicious and healthy. The recipe is quite lax, so make it to taste. The ingredient amounts aren't super specific because it's quite a casual dish.

I felt like eating Thai food. Recipe by Banbi

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

Glass Noodles Salad or Yum Woon Sen which is a famous Salad found through it Thailand. The glass noodles mixed with prawns and mince pork on top with roasted peanuts and Thai spicy Salad Sauce creates a delicious Salad that is fresh,spicy and a little zesty.A salad everyone is sure to enjoy.🟡Full Recipe Here : youtu.be/EQdIIk1sCag

Recipe doesnt day how many green onions, so add as many as wanted

A cool dish for a hot day

My doctor was mad at me because I gained a few pounds, instead of losing a lot of pounds. So I am trying some new, healthy recipes out. A Vietnamese sandwich place had this, only one near us, but it is underwhelming, to say the least. So I decided to try it. Boy am I glad I did.This is typically served at room temp. This turned out so good, and my blood sugar was good the next morning, a real win in my book. I love the freshness of this, and the flavors. This is more geared to come close to the real thing, but using ingredients easy to find in American stores. I like it spicier, so I did drizzle some hot sauce on my bowl. The wife liked it just this way with only the Vietnamese sauce I made here.There are a lot of steps, but you will find most only take a few minutes. And if you combine some steps, like blanch your veggies in the boiling water, remove them and then add the noodles, you can save a bunch of time.

Okay, so this Chinese Chicken Noodle Salad—honestly, it’s one of my favorite throw-together meals. It’s sweet, tangy, nutty, and just the right amount of spicy with that homemade chili oil.So refreshing, super satisfying—perfect for summer, busy days, or even a last-minute party dish. Enjoy!

🟠Full Recipe Here : https://youtu.be/q3RPnimivuE