Pork Chop-Style Rolled Pork and Eggplant

Name: Pork Chop-Style Rolled Pork and Eggplant
Yield: 3 servings
Cuisine: American
Ingredients: 2 Eggplants small Japanese type; 200 grams Thinly sliced pork belly; 1 Onion ( small ); 1 packet Shimeji mushrooms; 200 ml ■Water; 4 tbsp ■Ketchup; 4 tbsp ■Japanese Worcestershire-style sauce; 4 tbsp ■Red wine; 1 tbsp ■Sugar; 1 Salt and pepper; 1 for garnish Green beans, snow peas, etc

cookpad.japan @cookpad_jp

You need quite a lot of meat to make pork chops. Eggplants go well with the ketchup flavor, so I used them to make this filling dish with some pork belly. This dish is lighter than the one with just meat

If you start cooking with the joint sides down, they won't fall apart.
Add chopped garlic to Step 5 if you like to make it even more delicious. Recipe by Iamitsuki

cookpad.japan @cookpad_jp

If you start cooking with the joint sides down, they won't fall apart.
Add chopped garlic to Step 5 if you like to make it even more delicious. Recipe by Iamitsuki

Saved

Ingredients

3 servings

2Eggplants small Japanese type
200 gramsThinly sliced pork belly
1Onion ( small )
1packet Shimeji mushrooms
200 ml■Water
4 tbsp■Ketchup
4 tbsp■Japanese Worcestershire-style sauce
4 tbsp■Red wine
1 tbsp■Sugar
1Salt and pepper
1for garnish Green beans, snow peas, etc

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Steps

1

Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
2

Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
3

Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
4

Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
5

Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
6

Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
7

Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)