Onion garlic potatoes

Name: Onion garlic potatoes
Cuisine: American
Ingredients: 1 bag mini potatoes yellow (1.5 lbs); 1 bag mini potatoes red(1.5 lbs); 4 tbsp oil ( olive/ canola) your preference; 1 1/2 cup -2 cups chicken broth chicken/ beef I use chicken boiling hot; 1 sweet onion large, chopped; 6 clove garlic cloves; 1 1/2 tsp salt; 1 tsp black pepper; 1 tbsp butter or margarine melted

Jonathan @bigdaddycooking

This recipe is really yummy if you like to add rosemary and other herbs to it as well !!!CAUTION IF USING SALTED STOCK DO NOT ADD SALT TO THE POTATOES UNTIL AFTER COOKED IF THE NEED IT!!!

Jonathan @bigdaddycooking

This recipe is really yummy if you like to add rosemary and other herbs to it as well !!!CAUTION IF USING SALTED STOCK DO NOT ADD SALT TO THE POTATOES UNTIL AFTER COOKED IF THE NEED IT!!!

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Ingredients

1bag mini potatoes yellow (1.5 lbs)
1bag mini potatoes red(1.5 lbs)
4 tbspoil ( olive/ canola) your preference
1 1/2 cup -2 cups chicken broth chicken/ beef I use chicken boiling hot
1sweet onion large, chopped
6 clovegarlic cloves
1 1/2 tspsalt
1 tspblack pepper
1 tbspbutter or margarine melted

Saved

Steps

1

Preheat oven to 375°f
2

Cut all potatoes in half and put in large bowl
3

Mix following ingredients with potatoes
4

Add to large oven dish with lid then add
5

Cook covered in oven for 35 min then remove from oven and toss potatoes around
6

Put back in oven uncovered until golden brown and liquid has evaporated.
7

After removed from oven pull out garlic smush with a fork and add to melted butter and drizzle over potatoes and toss