Wash and peel off sweet potato

Now cut roundels od sweet potato and put in water to avoid blackening

Heat ghee in a pan

Remove excess water and add sweet potato round chips in to ghee

Mix well and cook covered for 5 minutes. Check and turn in between.

Now add gud, elaichi powder and dry fruits to cooking sweet potato..

Mix well and cook uncovered till it starts leaving sides

Now it's ready to serve. Serve hot or cold..tastes equally Delicious.