Apple-apricot lamb stew
This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken). Just delicious.
Apple-apricot lamb stew
This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken). Just delicious.
Open in Cookpad AppSteps
- 1
Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- 2
In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- 3
Then add cooked meat and saute for 5 minutes more, stir occasionally.
- 4
Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- 5
Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
- 6
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Add chopped apples and apricot with saved meat juice or 1 cup of water.
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Cover the pot with lid and simmer 15 minutes.
- 11
Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
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Ingredients
Cooksnaps
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