Steps
- 1
Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this.
- 2
Heat oil very hot. Add carrots fry 7 minutes
- 3
Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
- 4
Cook till bok choy stems are tender but still a little crunch.
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