This recipe is very basic. The result; however, is delicious and very useful. You can use the roasted garlic as a dip if you mince it and mix it with your favorite herbs; or you can also use it to marinate meat and vegetables for other recipes. We hope you enjoy it!

Roasted Garlic is so easy to make and absolutely amazing.

I was looking to make a quick easy crab meal with ingredients on hand. This is what I came up with. I hope you try it & like it as much as my family & I did. Happy Eats!!

I made these homemade croutons to use on onion soup, and I had them out for people to try, but half of them somehow disappeared. These croutons are that popular.I recommend using a French baguette. The bread absorbs the olive oil, so it's best to drizzle it on the bread little by little as you mix it with the seasoning. That's why I wrote +1 tablespoon + 1 tablespoon. Recipe by Mimato

Two methods of cooking Roasted Garlic. Use it on just about anything! Try it as a substitute of raw minced garlic, as a garnish, or spread over toasted crostinis.• 275°F for 50minPro tip: Try this with my Spaghetti recipe!

This one is always good with pasta.

I grew a ton of basil and heard that roasting garlic added a nice touch to homemade pesto. So I roasted me first garlic and wanted to share how easy it is. Enjoy!