Brined And Bar B Qued Snoots
Deliciously diffrent
Steps
- 1
Rinse snoot pieces thoroughly and place in brine bath for four hours or more ( brine bath =salt vinegar and water)
- 2
Remove from brine rinse and pat dry, sprinkle with weber seasoning and Thai curry place above white hot coals covered with brick to keep from curling I wrap my bricks in aluminum foil first
- 3
Cook turn every 5-7 minuets depending on heat intensity until crispy remove from heat place on platter serve with or without sauce
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