Sous Vide Acorn Squash With Browned Butter And Rosemary
I'd like to experiment with some lower times and temperatures. This is great for purée, but a little soft to eat as-is.
Sous Vide Acorn Squash With Browned Butter And Rosemary
I'd like to experiment with some lower times and temperatures. This is great for purée, but a little soft to eat as-is.
Open in Cookpad AppSteps
- 1
Prepare water bath to 90C
- 2
Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- 3
Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- 4
Pour browned butter over squash wedges and seal bag.
- 5
Submerge squash in water bath for 1 hour.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
🥧 Old-School 90s Chicken Pot Pie
-
-
Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
-
-
-
-
-
-
-
-
-
Sous Vide Asparagus With A Creamy Mustard Sauce
-
-
Sous Vide Pickled Pearl Onions
-
-
-
-
-
-
Comments