Toffee Apple Crumble Cake

Name: Toffee Apple Crumble Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 oz unsalted butter; 6 oz caster sugar; 8 oz plain flour; 3 large eggs; 2 tsp baking powder; 4 tbsp milk; 1 1/2 tsp vanilla extract; 1 tsp caramel/toffee essence (optional); 1/2 tsp salt; 4 medium granny Smith apples chopped(small cubes); 6 oz plain flour; 4 oz melted unsalted butter; 3 oz icing sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 4 oz icing sugar; 1 Maple syrup

tastycakes01 @cook_3894243

London, United Kingdom

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

tastycakes01 @cook_3894243

London, United Kingdom

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

Saved

Ingredients

30 mins

10 servings

Cake
6 ozunsalted butter
6 ozcaster sugar
8 ozplain flour
3 largeeggs
2 tspbaking powder
4 tbspmilk
1 1/2 tspvanilla extract
1 tspcaramel/toffee essence (optional)
1/2 tspsalt
4 mediumgranny Smith apples chopped(small cubes)
Crumble topping
6 ozplain flour
4 ozmelted unsalted butter
3 ozicing sugar
1/2 tspvanilla extract
1/4 tspsalt
glaze
4 ozicing sugar
1Maple syrup

Saved

Steps

30 mins

1

Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
2

Cream butter and sugar until light and fluffy
3

Add one egg at a time, scraping the sides after each addition
4

Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
5

Spread mix in bottom of tin and cover with the chopped apple
6

Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
7

Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
8

While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!