Southern Baked Mac & Cheese

Name: Southern Baked Mac & Cheese
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup uncooked macaroni or pasta of choice; 2 eggs; 1/2 cup heavy cream; 1 1/2 cup milk; 1 salt & pepper; 1 cup smoked chedder, shredded; 1 old bay (optional)(add any seasonings of choice here); 8 oz velveeta cheese, shredded (cut back for less creamy); 1 cup sharp chedder, shredded; 1 cup Colby & Montgomery jack cheese blend, shredded

CafeGal @cook_2747899

Delaware

Mac & Cheese has always been a favorite of mine. It's easy to make last minute and is affordable. You can always use skim milk and fat free cheeses to make a healthier dish to enjoy.

CafeGal @cook_2747899

Delaware

Mac & Cheese has always been a favorite of mine. It's easy to make last minute and is affordable. You can always use skim milk and fat free cheeses to make a healthier dish to enjoy.

Saved

Ingredients

10 mins

6 servings

3 cupuncooked macaroni or pasta of choice
2eggs
1/2 cupheavy cream
1 1/2 cupmilk
1salt & pepper
1 cupsmoked chedder, shredded
1old bay (optional)(add any seasonings of choice here)
8 ozvelveeta cheese, shredded (cut back for less creamy)
1 cupsharp chedder, shredded
1 cupColby & Montgomery jack cheese blend, shredded

Saved

Steps

10 mins

1

Preheat oven 350
2

Cook macaroni or pasta of choice; drain, set aside.
3

In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4

Stir to combine
5

Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6

Add eggs and stir.
7

Butter 9×9 dish
8

Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9

Bake 35-45. Cool 10-15.