Creamy Italian chicken pasta

Name: Creamy Italian chicken pasta
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz cream cheese, softened; 3 chicken breasts; 1 packages dry zesty Italian dressing; 1 can mushrooms, drained; 2 can cream of chicken soup; 1 box linguine noodles

Brittany @cook_3578307

Creamy Italian chicken pasta

Brittany @cook_3578307

Saved

Ingredients

20 mins

6 servings

10 ozcream cheese, softened
3chicken breasts
1 packagesdry zesty Italian dressing
1 canmushrooms, drained
2 cancream of chicken soup
1 boxlinguine noodles

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Steps

20 mins

1

Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water. Cook on low for about 4-5 hours until chicken is cooked completely.
2

Once chicken is cooked, shred the chicken. Put back in crock pot.
3

In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.
4

Pour the mixture into the crock pot with your chicken. Cook on low for 2 hours.
5

Cook your noodles according to the package.
6

When all is done, place sauce over noodles and enjoy!