CampFire Style Chicken Wings

Name: CampFire Style Chicken Wings
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 Organic Chicken Wings (with or w/o skin); 6 Organic Chopped Red Potatoes; 1 can Gold & White Corn; 1/2 cup Diced Red Onion; 1 cup Chopped Carrots; 1 packages Hawaiian Sweet Rolls; 3 pinch Garlic Powder; 6 pinch Dill Weed; 3 pinch Pink Himalayan Salt; 2 tbsp salted butter; 1 can Chicken Stock

Osborne @cook_2935415

Gallatin, Tennessee

My son had mentioned making a campfire one day. I wanted to make a meal suited for a family campfire night.

Osborne @cook_2935415

Gallatin, Tennessee

My son had mentioned making a campfire one day. I wanted to make a meal suited for a family campfire night.

Saved

Ingredients

20 mins

3 servings

6Organic Chicken Wings (with or w/o skin)
6Organic Chopped Red Potatoes
1 canGold & White Corn
1/2 cupDiced Red Onion
1 cupChopped Carrots
1 packagesHawaiian Sweet Rolls
3 pinchGarlic Powder
6 pinchDill Weed
3 pinchPink Himalayan Salt
2 tbspsalted butter
1 canChicken Stock

Saved

Steps

20 mins

1

Preheat oven to 350°F.
2

Place wings in foil wrapped large glass baking pan.
3

Season wings with dill, light butter, olive oil, and garlic.
4

Place wings in oven for 40 minutes or until internal temp is 165°F.
5

Place chopped veggies, salt, butter, and water in large sauce pan on high with lid.
6

Bring to boil then simmer for 30 minutes and until liquid is gone.
7

Once wings are at 165°F remove from pan.
8

Add steamed veggies to the foiled pan, spread evenly. Then place wings on top of veggies.
9

Place veggies and wings back into oven for 12 minutes.
10

Place hawaiian rolls in oven for 10 minutes.
11

Remove food from oven and enjoy.