A picture of Over the top Nachos.

Over the top Nachos

Mrs. Richmond @cook_2922321

Over the top Nachos

Mrs. Richmond @cook_2922321

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Ingredients

1 lbground beef
1 canrotel
1sour cream
1pico de gallo(store bought)
2 tbspsalt
1 packagesTostitos Chips
1Velveeta

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Steps

1

Cook the seasoned ground beef. Drain the grease. Set to the side.
2

Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted.
3

Toast your chips in the oven until hot.
4

Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!
5
6

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Cooksnaps

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Mrs. Richmond @cook_2922321

on October 02, 2014 21:42

Love to cook..love to eat

Comments

Keywords

Nachos Velveeta Ground Beef

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