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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
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A picture of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

fenway
fenway @Fenway

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

Read more

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

fenway
fenway @Fenway

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

Read more
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Ingredients

30 mins
  • 2 1/2 cupall-purpose flour
  • 1/4 cupcornstarch
  • 4 tspbaking powder
  • 1/2 tspsalt
  • 2 tspground ginger
  • 1 tspground cinnamon
  • 1/2 tspground nutmeg
  • 1/2 tspground cloves
  • 1 cupwhole milk
  • 3large eggs
  • 1 tspvanilla extract
  • 1 cupunsalted butter ( 2 sticks ), at room temperature
  • 2 cupgranulated sugar
  • 1/2 cupraisins ( optional )
  • 1recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  • 1 tbspcinnamon sugar, recipe attached below
  • 1 tbspchopped pecans
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Steps

30 mins
  1. 1

    Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.

  2. 2

    In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.

  3. 3

    In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.

  4. 4

    Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.

  5. 5

    Cool in pans on rack about 15 minutes, then remove from pans and cool completely.

  6. 6

    For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers

  7. 7

    Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.

    https://cookpad.wasmer.app/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting

    Vanilla Buttercream Cream Cheese Frosting
  8. 8

    Sprinkle with cinnamon sugar and chopped pecans.

    https://cookpad.wasmer.app/us/recipes/350614-cinnamon-sugar

    Cinnamon Sugar
  9. 9

    Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Linked Recipes

Vanilla Buttercream Cream Cheese Frosting

Cinnamon Sugar

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fenway
fenway @Fenway
on October 02, 2014 21:30
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Cake Raisin Ginger Cream Cheese Egg Pecan Butter

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