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Stir fried bok choy
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A picture of Stir fried bok choy.

Stir fried bok choy

SALG
SALG @hipposama
Singapore

Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.

Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.

Read more

Stir fried bok choy

SALG
SALG @hipposama
Singapore

Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.

Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.

Read more
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Ingredients

2 mins
2 servings
  1. Main
  2. 200 gramsbok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
  3. Other
  4. 3 tbspcooking oil
  5. 2 tbsplight soya sauce
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Steps

2 mins
  1. 1

    Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.

    A picture of step 1 of Stir fried bok choy.
  2. 2

    Turn off heat. Add light soya sauce over bok choy. Mix evenly.

  3. 3

    Ready to serve with rice or porridge.

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SALG
SALG @hipposama
on February 05, 2015 04:09
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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