Peas served with Irish potatoes and cabbages

Name: Peas served with Irish potatoes and cabbages
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g green peas; 5 potatoes; Cabbages, chopped; 2 carrots; 4 tomatoes (2 for the stew 2 for kachumbari); 2 onions; Cooking oil; Salt; Dania; Avocado

Victor Ochieng @cook_7645215

Kisumu

Most of the people say this is a Kikuyu food but I love the food. Its everyone's food. You can mix any food so long as its not poisonous. This was healthy. I love the food because it is well balanced.

Victor Ochieng @cook_7645215

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Ingredients

45minutes

2 servings

200 ggreen peas
5potatoes
Cabbages, chopped
2carrots
4tomatoes (2 for the stew 2 for kachumbari)
2onions
Cooking oil
Salt
Dania
Avocado

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Steps

45minutes

1

Heat some oil in the cooking pot and put onions the n fry till translucent then add tomatoes.
2

Add the peeled tomatoes, washed peas and chopped carrots.
3

Add water, salt and Dania then cover and cook for 20 minutes.
4

Steam cabbages with salt and make kachumbari with tomatoes, onions and avocado.
5

Serve