Tadke wali Moong Daal

Name: Tadke wali Moong Daal
Cuisine: Indian
Ingredients: 100 gms Moong daal; 1 tsp jeera; 1 tsp mohri; 5-6 curry leaves; 1 tbsp coriander; 3 green chilli roughly chopped; 1 tsp turmeric powder; 1 tsp hing; 1 tbsp garlic; as per taste Salt; 1 tsp grated gud / jaggery; 1 tbsp ghee

Jayant @cook_8380677

Tadke wali Moong Daal

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Ingredients

100 gmsMoong daal
1 tspjeera
1 tspmohri
5-6curry leaves
1 tbspcoriander
3green chilli roughly chopped
1 tspturmeric powder
1 tsphing
1 tbspgarlic
as per tasteSalt
1 tspgrated gud / jaggery
1 tbspghee

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Steps

1

Soak moong daal for half an hour. Later pressure cook it with 1-1/2 cup water.
2

Now in sauce pan heat ghee. When ghee is heated, add mohri. Once it cracked open, add jeera, crushed garlic, curry leaves and green chilli.
3

Now add daal in it. With some more water add turmeric and hing.. add salt as well. And bring it to boil.
4

Later add jaggery and let it melt. And switch of the flame. Serve it with some more ghee on top. Garnish it with coriander.