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Harabhara Kabab restaurant style
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A picture of Harabhara Kabab restaurant style.

Harabhara Kabab restaurant style

Jiya Harjani
Jiya Harjani @cook_9360163

Harabhara Kabab restaurant style

Jiya Harjani
Jiya Harjani @cook_9360163
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Ingredients

10 pieces
  1. 2large potato
  2. 1 cupgreen peas
  3. 1spinach chopped
  4. 1 cupCoriander
  5. 1/2 cupPaneer
  6. 1 tbspgarlic paste
  7. 1 tbspchilli paste
  8. as per tasteSalt
  9. 5 tbspcornflour
  10. 1capsicum
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Steps

  1. 1

    First fry green peas and capsicum separate with 1 tbsp of oil and salt. Cook it till peas are full cook and capsicum become soft.

  2. 2

    Now grind green peas. Mash potato. Add those green peas in it. Add all ingredients in it. Except corn flour and capsicum

  3. 3

    Mix mixture of potato and make small balls of it. Gently flat it and coat it with cornflour. Press half cashew on itand shallow fry it.

  4. 4

    Serve it with fried capsicum and some more green peas.

  5. 5

    If mixture become too soft add 1 bread slice in it.

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Jiya Harjani
Jiya Harjani @cook_9360163
on September 28, 2017 13:40

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