Steps
- 1
COAT TOFU THEN DEEP FRY
- 2
cut tofu and then roll tofu and fully coat tofu with cornstarch gently
- 3
deep fry till lightly brown and crispy about 3 minute
- 4
drain and set aside
- 5
TO SERVE
- 6
put starfruits or any fruits on plate then top tofu
- 7
squeeze 1 drop of mustard on tofu then garnish with fresh herbs
- 8
Springkle szechuan peppercone salt and serve
https://cookpad.wasmer.app/us/recipes/365283-szechuan-peppercorn-salt
- 9
BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/351061-okra-with-szechuan-peppercorn-salt
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