Kibbeh Maqoura

Name: Kibbeh Maqoura
Ingredients: 2.2 lbs beef cubes (about 1 kg); 1.1 lbs fine bulgur (about 500 grams); 1 1/2 cups water (about 355 ml); 1.1 lbs ground beef (about 500 grams); 3.5 oz pine nuts (about 100 grams); 4 medium onions; Salt to taste; 1 tablespoon seven spice blend; Sumac

ايمان @cook_6327485

Kibbeh Maqoura

ايمان @cook_6327485

Saved

Ingredients

2.2 lbsbeef cubes (about 1 kg)
1.1 lbsfine bulgur (about 500 grams)
1 1/2 cupswater (about 355 ml)
1.1 lbsground beef (about 500 grams)
3.5 ozpine nuts (about 100 grams)
4medium onions
Salt to taste
1 tablespoonseven spice blend
Sumac

Saved

Steps

1

Grind the beef cubes in a food processor or meat grinder, adding 1 tablespoon kibbeh spice mix.
2

Rinse and gently rub the bulgur until soft, then mix it thoroughly with the ground beef.
3

Sauté the onions in some oil, add the pine nuts, and finally stir in the ground beef.
4

Add the seasonings (1 tablespoon seven spice blend and a little sumac). Serve and enjoy.

Saved

Cooksnaps

Saved

ايمان @cook_6327485

Published in the US on July 19, 2025 14:01

Similar Recipes

More Recipes

Millet Pancakes

Swati Sheth
Iffa Chicken - Dubai's Viral Chicken Dish

ZMA
Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Eggless Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Sticky Chicken Wings for Crockpot

Scain
Tuna Salad and Fried Tomato Sandwich

skunkmonkey101
Buttermilk Chicken Fried Steak

skunkmonkey101
Oven-baked Honey Chicken Legs

Note-a-licious
Fried Red Tomato Sandwich

skunkmonkey101
Fried sukuma wiki

Emmy emeldah
Microwave Roux

Bayou Cajun Mama
Puff puff

Sandy
Matoke stew with beef

Sweet purity
Falahari dahi bada

Vimmi Bhatia
Boiled unripe plantains with nchianwu sauce

Mimosasplace
White rice

Sunday Ali
Banana Crisps

joan
Roasted plantain with fish and palmoil sauce

Amakanwa
Buckwheat & Chestnut Flour Dosa

Geeta Virmani