Tortilla Soup

Name: Tortilla Soup
Total time: 720 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 roma tomatoes, chopped; 1/4 cup red bell pepper, diced; 1/3 cup carrots, chopped; 1/4 cup yellow onion, diced; 1/3 cup cilantro, unpacked; 3/4 tsp sea salt; 3/4 tsp garlic powder; 1/4 tbsp smoked paprika; 1/2 lime, juice squeezed; 1/2 cup shredded pepper jack cheese; 1 cup bag tortilla chips; 1/2 Jalapeno, seeds removed; 2 cup warm water

LaTrā Guerra @LaTraGuerra

I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄

LaTrā Guerra @LaTraGuerra

I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄

Saved

Ingredients

12 mins

2 servings

4roma tomatoes, chopped
1/4 cupred bell pepper, diced
1/3 cupcarrots, chopped
1/4 cupyellow onion, diced
1/3 cupcilantro, unpacked
3/4 tspsea salt
3/4 tspgarlic powder
1/4 tbspsmoked paprika
1/2lime, juice squeezed
1/2 cupshredded pepper jack cheese
1 cupbag tortilla chips
1/2Jalapeno, seeds removed
2 cupwarm water

Saved

Steps

12 mins

1

Using a high power blender add below ingredients.
2

Blend ingredients together on high until it turns into a smooth soup consistency.
3

On medium heat, pour soup into a pot, and cook for 3 minutes. Stirring occasionally.
4

In your serving bowls take tortilla chips and using your hands break them into small spoon size pieces.
5

Pour your soup over top of the broken chips. Serve with your favorite toppings. I used extra tortillas & pepper jack cheese, sour cream, and cilantro!