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Jollof basmati rice
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A picture of Jollof basmati rice.

Jollof basmati rice

Oly
Oly @cook_8390191

My name for this meal is orishishi

My name for this meal is orishishi

Read more

Jollof basmati rice

Oly
Oly @cook_8390191

My name for this meal is orishishi

My name for this meal is orishishi

Read more
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Ingredients

  • 2Pear
  • 1cksp Mayonise
  • 1Cabbage
  • 1medium size Watermelon
  • 2 cupsBasmati rice
  • 1/2 teaspoonCurry
  • 2Maggi cubes
  • Salt
  • 1Onion
  • 1 Sachettomato paste
  • 1cksp Groundnut oil
  • 1 teaspoonThyme
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Steps

  1. 1

    Rinse the rice with excess water to remove starch.

  2. 2

    Soak the rice with plenty water for 30 minutes.drain the water.

  3. 3

    Add the soaked rice to the pot.lower heat when it starts boiling.

  4. 4

    Boil for 5minutes bring down.

  5. 5

    Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.

  6. 6

    Add small amount of water boil for 3minutes.

  7. 7

    Then pour in the already parboiled rice.

  8. 8

    Aĺlow to boil and bring down when is done.

  9. 9

    Wash and grate cabbage.

  10. 10

    Wash and slice water melon.

  11. 11

    Peel pear and blend to puree.

  12. 12

    Serve all in a plate and serve.yummy meal

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Oly
Oly @cook_8390191
on September 28, 2017 20:35

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