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Brown stew chicken Jamaican style
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A picture of Brown stew chicken Jamaican style.

Brown stew chicken Jamaican style

K..Ree
K..Ree @cook_2857789

Brown stew chicken Jamaican style

K..Ree
K..Ree @cook_2857789
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Ingredients

  1. 3 lbChicken Parts
  2. 1/2 tbspAll purpose seasoning
  3. 1salt to taste
  4. 1/4 tspBlack pepper
  5. 1/4 tspseasoning salt
  6. 1/4 cupregular white distilled Vinegar
  7. 2 cupwater
  8. 4 stalkfresh thyme
  9. 1Scotch Bonnet pepper/ can use cayenne pepper
  10. 3 cloveGarlic
  11. 2 stalkscallion chopped
  12. 1Onion chopped
  13. 1 largeRipe Tomato chopped
  14. 2Pimento seed / all spice
  15. 3 tbspVegetable oil
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Steps

  1. 1

    Rinse chicken in in finger then fresh water and pat dry the excessive water

  2. 2

    Add all the dry season and spice to chicken. You can marinate or cook right away

  3. 3

    Heat oil in a heavy bottom pot medium heat

  4. 4

    Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown

  5. 5

    After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon

  6. 6

    Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.

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Copied!

K..Ree
K..Ree @cook_2857789
on June 20, 2015 00:31

Comments (2)

jamila.herard
jamila.herard @cook_3401101
January 11, 2016 23:30
How did you make the rice pictured?
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