Once the garlic is golden, add the peeled and chopped zucchini. When the zucchini is tender, add the diced cured ham and cook for a few more minutes.

Add the slices of mild cheese on top, cooking over low heat without stirring.

Beat the eggs and pour them into the skillet. Let them cook slowly until set. (I don't add salt because the ham is already salty.)

Serve decorated with more diced cured ham. Hope you enjoy!