Boil water, add salt, and cook spaghetti to 70%. Shock and stop cooking process and set aside. Cut Cilantro, and Basil Leafs fine. Dice tomato, Red Bell Pepper, Green Onion. Last cut lemon wedges, and mince garlic. Set in dish's next to ur saute.

Heat skillet. Coat with oil and add half of the 1/3rd butter stick. Throw in bell pepper until soft. Next add in shrimp (salt and pepper to taste). Wait a minute, throw in garlic basil and cilantro. Lastly, add half the tomatoes.

Very quickly squirt 2 lemon wedges, and wine, in pan then place the rest of the tomatoes, basil and green onion.

Throw on plate drizzle olive oil on noodles serve with bottle of Tabasco and 2 lemon wedges (add to taste)