Spinach and Sweet Potato Potage

Name: Spinach and Sweet Potato Potage
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Spinach; 150 grams Sweet potato; 1/2 Onion; 5 grams Butter; 1 tbsp Olive oil; 1/2 tbsp Consommé soup stock granules; 200 ml Water; 300 ml Milk; 1 Salt and pepper

cookpad.japan @cookpad_jp

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.

It's very easy to prepare with a blender!
Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.

It's very easy to prepare with a blender!
Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

cookpad.japan @cookpad_jp

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.

It's very easy to prepare with a blender!
Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.

It's very easy to prepare with a blender!
Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

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Ingredients

4 servings

300 gramsSpinach
150 gramsSweet potato
1/2Onion
5 gramsButter
1 tbspOlive oil
1/2 tbspConsommé soup stock granules
200 mlWater
300 mlMilk
1Salt and pepper

Saved

Steps

1

Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths.
2

Peel the sweet potato, cut into bite-sized pieces, and soak in water. Mince the onion.
3

Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent. Sprinkle with salt and pepper. Add water, consommé, and sweet potato.
4

Turn up the heat to medium-high. When it starts to boil, turn down the heat to low. Simmer until a chopstick can go through the sweet potato. Skim off any scum that floats to the top.
5

Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together.
6

When the mixture becomes a thick paste, transfer to the previous pot and heat on low.
7

Add the remaining milk and mix. When it starts to bubble, it's done.