This recipe was found on a package of tea bags. I have modified it slightly.

I added black tea to my regular chocolate truffles.*You can make more truffles if you shape them slightly smaller.*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.Step 1: You can substitute the parchment paper with a sheet of plastic wrap.Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221

I thought, what if I could make brownies with white chocolate?In Step 2, if the butter and sugar are not mixing well together then microwave while observing it. Just be careful to not melt the butter. Recipe by Anpinku

-This is a variation of "Moist Kinako Cupcakes"and "Matcha Tea Cupcakes". I wasn't sure whether to add this as a modification of the recipes, but I thought this one could be modified with different flavored teas, so I created a separate recipe so that I could edit or update it if needed.-You can use finely powdered black tea leaves instead of tea bags. Each tea bag is about 3 g. Please adjust the amount of tea to taste.-The cornstarch listed in the ingredient list is about 6 g for 1 tablespoon, 3 g for 1/2 tablespoon. If you prefer to use a scale, use that as reference. For 6 or 3 100 ml cupcake holders. Recipe by Sabumochi.

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe.Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter

Strong tea is very helpful for tired person .so, try this recipie and enjoy good life.

I was selected as a tester for Aspartame sweetener, so I tried using it to make some sweets that I usually avoided due to the calories.I recommend using Earl Grey tea. Adjust the amount of water according to how rich you would like the lemon icing. If you let it sit overnight, it will become even more moist. You can also bake it in an 18-cm pound cake pan. Recipe by Renbasu

#healthy2020Benefits of this tea are*Boosts immune function*reduces arthritis symptoms*helps to treat cancer*helps to manage irritable bowel syndrome*increases metabolism*its a good remedy for cold*Beneficial in winters specially

This all time favourite tea time cake is an evening heat! Slice and serve in your kids tiffin too! #kidstiffin

I made this by making up my own recipe!When adding hot water in step 6, the water will splatter, so do this over a sink.Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid

I made this for my own birthday! I love tea cake, so I used my favorite earl grey tea for the sponge cake and for the cream. Top it off by placing the tea-soaked prunes on top!The heavy cream will become difficult to mix if you add in water, so please whip it well before adding in the tea mixture. Please mill the tea leaves that will go into the mill as finely as possible. Recipe by Yukirinrin