Skinny raspberry tuna melt

melnicgib @cook_3619165

I love tuna, but mayonnaise is so fattening. Substuting it with Greek yogurt helps cut out fat and the raspberry adds a lovely flavor to the sandwich.

melnicgib @cook_3619165

Tallahassee, Florida

I love tuna, but mayonnaise is so fattening. Substuting it with Greek yogurt helps cut out fat and the raspberry adds a lovely flavor to the sandwich.

Saved

Ingredients

15 mins

1 serving

2 slicewheat bread
1 sliceprovolone or swiss cheese
1 cantuna
1/2 cupraspberry greek yogurt
1 pinchpaprika
1 pinchgarlic salt or garlic powder
2 slicetomatoes
1/2 smallsliced sweet pepper (optional)
1kale or spinach (optional)

Saved

Steps

15 mins

1

Drain tuna and mix with yogurt to taste (you can substitute with mayonnaise if you prefer, but I used half a cup of raspberry greek yogurt and it came out delicious! You can also use plain or other flavored greek yogurt)
2

Mix spices into the tuna. You can add as little or as much as you like.
3

Spread tuna over one slice of bread. Top with your veggies
4

Place cheese over the second slice of bread (you can also add mayo or mustard)
5

Toast open faced in a toaster oven at 400° for 5 to 10 minutes until the bread is crisp and the cheese has melted.
6

Put your sandwich together, slice in half, and enjoy!