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Bacon, Individually Freezing Slices
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A picture of Bacon, Individually Freezing Slices.

Bacon, Individually Freezing Slices

fenway
fenway @Fenway

We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,

We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,

Read more

Bacon, Individually Freezing Slices

fenway
fenway @Fenway

We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,

We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,

Read more
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Ingredients

  1. 1 lbor more of sliced bacon
  2. 2sheets of aluminum foil, about 18 inches long
  3. 5or more, depending on how much bacon you freeze of parchment paper cut into about 12 inch lengths
  4. 1extra large freezer bag
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Steps

  1. 1

    Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com

    A picture of step 1 of Bacon, Individually Freezing Slices.
  2. 2

    Cover with another.piece of parchment paper

    A picture of step 2 of Bacon, Individually Freezing Slices.
  3. 3

    Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.

    A picture of step 3 of Bacon, Individually Freezing Slices.
  4. 4

    Place in freezer bag until. Fcompletely.frozen

    A picture of step 4 of Bacon, Individually Freezing Slices.
  5. 5

    When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.

    A picture of step 5 of Bacon, Individually Freezing Slices.
  6. 6

    Now anytime you want one or more slices of bacon just remove as many as you need from the bag!

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fenway
fenway @Fenway
on November 26, 2014 02:50
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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