Besan ladoo

Name: Besan ladoo
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 1/2 cup powdered sugar; 1 cup ghee; 1/8 teaspoon Cardamom powder; 2 tablespoon Badam chopped

Rani Soni @cook_8097189

Besan ladoos are one of the most commonly prepared Dussehra sweets.

Rani Soni @cook_8097189

Besan ladoos are one of the most commonly prepared Dussehra sweets.

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Ingredients

4 servings

2 cupbesan
1 1/2 cuppowdered sugar
1 cupghee
1/8 teaspoonCardamom powder
2 tablespoonBadam chopped

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Steps

1

Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame while stirring continuously.
2

Switch off the flame.Transfer the mixture into a plate and keep aside to mixture cools down completely.
3

Add the sugar powdered, cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.
4

Take a small portion of the mixture and shape it into a round laddoo. Garnish with chopped almond and store in an air-tight container.