Cheesy Garlic Minis

Name: Cheesy Garlic Minis
Total time: 420 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 loaf Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance); 1 Shredded Mexican Cheese blend (or fresh Parmesan cheese); 1 Olive Oil; 1 Cheesy Garlic Spread (it's actually a dry seasoning)

Hannah Cleveland @cook_2832635

We bought the sliced bread on clearance because I really like it and needed some new ways of preparing it. This is simple literally only takes about 7 minutes (including baking time), and can be served as a side dish or a snack.

Hannah Cleveland @cook_2832635

Saved

Ingredients

7 mins

5 servings

1 loafBaguette Bread (we bought the kind already sliced, and in a plastic bag on clearance)
1Shredded Mexican Cheese blend (or fresh Parmesan cheese)
1Olive Oil
1Cheesy Garlic Spread (it's actually a dry seasoning)

Saved

Steps

7 mins

1

Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350.
2

Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)
3

With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.
4

Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.
5

Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)