Sautéed Kale With Red Wine Vinegar & Almonds
1blondie1968 @cook_2699479
Sautéed Kale With Red Wine Vinegar & Almonds
Open in Cookpad AppSteps
- 1
Heat the oil in a large, heavy pot set over medium high heat.
- 2
Add the garlic, and cook over medium heat, stirring occasionally, until the garlic is softened and very lightly browned, 2 to 3 minutes.
- 3
Add the kale and toss to coat with the oil.
- 4
Season with salt and pepper.
- 5
Pour in the vinegar, toss well with tongs, and turn up the heat to medium high.
- 6
Cover and let cook, lifting the lid to toss occasionally, until the kale is wilted, 6 to 8 minutes.
- 7
Transfer the kale to a serving plate or platter, and top with the almonds if desired.
- 8
Serve warm.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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