Fried BitterGourd

Name: Fried BitterGourd
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 5 - 6 Bitter gourd; 2 Onions; 2 Green Chili; 3 cloves Garlic - 4; 1/2 tablespoon Mustard seed -; 1/2 tablespoon Cumin seed -; 1/2 tablespoon Fennel seed -; Pinch Hing -; 1/2 tablespoon Haldi Powder -; 1 tablespoon Dhania powder -; 1 tablespoon Ginger powder -; 1/2 tablespoon Chili powder Red - ( Optional); 1/2 tablespoon Amchur (Dry Mango) Powder -; 1 tablespoon Sugar Jaggery / -; tablespoon Salt - to

Minali Agarwal @cook_7809046

Mumbai, Maharashtra, India

Tried this for the first time... never thought if i would ever taste or cook karela... but I am surprised..because bitter gourd is not that much bitter... Do try this recipe... it will change your perceptions too ;)

Minali Agarwal @cook_7809046

Mumbai, Maharashtra, India

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Ingredients

15 mins

3-serving

5 - 6Bitter gourd
2Onions
2Green Chili
3 clovesGarlic - 4
1/2 tablespoonMustard seed -
1/2 tablespoonCumin seed -
1/2 tablespoonFennel seed -
PinchHing -
1/2 tablespoonHaldi Powder -
1 tablespoonDhania powder -
1 tablespoonGinger powder -
1/2 tablespoonChili powder Red - ( Optional)
1/2 tablespoonAmchur (Dry Mango) Powder -
1 tablespoonSugar Jaggery / -
tablespoonSalt - to

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Steps

15 mins

1

Wash the bitter gourd and cut the round slices.
2

Apply little salt to bitter-gourd slices and keep it aside for 10 minutes
3

Heat oil in a pan and add bitter gourd pieces to the pan and deep fry them until they turn little brown.
4

Take another pan and add 2 tbsp oil, add mustard seeds, cumin seeds, fennel seeds,hing and onions and fry them until the color of onions turn golden brown.
5

Add crushed garlic and chilli powder and fry for 3-4 minutes on low until the raw smell of the garlic is gone.
6

Add Haldi,Ginger powder, Dhania powder, sugar, salt and fried Bittergourds and mix well for 3-4 minutes
7

Add Amchur Powder and stir continuously till the slices become crisp.