Oatmeal

Name: Oatmeal
Cuisine: American
Ingredients: 1 as needed Rolled oats; 1 as needed Raisins; 1 as needed Almonds; 1 as needed Pecans; 1 as needed Shredded coconut; 1 as needed Salt; 1 as needed Cinnamon; 1 as needed Nutmeg

RitaH @ahme04

I make this in bulk so that's why I don't have exact measurement. I store it in a air tight container in my pantry and it stays for weeks. I usually cook about a cup- cup in a half at a time for my daughters. They love it

You can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.

RitaH @ahme04

You can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.

Saved

Ingredients

1as needed Rolled oats
1as needed Raisins
1as needed Almonds
1as needed Pecans
1as needed Shredded coconut
1as needed Salt
1as needed Cinnamon
1as needed Nutmeg

Saved

Steps

1

Crush almonds and pecans. Add all ingredients to a large bowl and mix.
2

To make the oatmeal: use as much oatmeal as desired and add enough milk to just cover the oatmeal. Add a splash of maple syrup and cook on low heat until bubbly and thick. Turn heat off and cover for about 2mins.
Enjoy:)