Oatmeal
I make this in bulk so that's why I don't have exact measurement. I store it in a air tight container in my pantry and it stays for weeks. I usually cook about a cup- cup in a half at a time for my daughters. They love it
You can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.
Oatmeal
I make this in bulk so that's why I don't have exact measurement. I store it in a air tight container in my pantry and it stays for weeks. I usually cook about a cup- cup in a half at a time for my daughters. They love it
You can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.
Open in Cookpad AppSteps
- 1
Crush almonds and pecans. Add all ingredients to a large bowl and mix.
- 2
To make the oatmeal: use as much oatmeal as desired and add enough milk to just cover the oatmeal. Add a splash of maple syrup and cook on low heat until bubbly and thick. Turn heat off and cover for about 2mins.
Enjoy:)
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