Restaurant style Jalapeño Cheese Bread.
The hand rolled turned out a lot better looking than just dumping it together.
Restaurant style Jalapeño Cheese Bread.
The hand rolled turned out a lot better looking than just dumping it together.
Cooking Instructions
- 1
In large bowl dissolve yeast and warm water (not hot). Stir in oil, salt and one cup of flour. Mix well then add the rest of the flour 1/2 cup at a time.
- 2
Knead on lightly floured surface, for about ten minutes. Then rise in a lightly oiled bowl for 1 hour.
- 3
Combine cheese and Jalapeños until even.
- 4
Deflate dough, stretch and knead until 22 inches long and 9 inches wide. Sprinkle all but 1/2 of cheese mix on stretched dough. Then roll into desired loaf shape.
- 5
Place dough seam side down, and let set about 40 minutes.
- 6
Preheat to 425°f, then sprinkle remaining cheese and peppers on top of the bread dough.
- 7
Lower heat to 375°f and bake 30 minutes or until dough is a light brown.
- 8
Cool for about 10 minutes. #CHEATS for five minute easy fix buy jar of Jalapeños and bag of grated cheese. It is just as cheap but makes the process much easier. If you have a bread maker you can add all the ingredients and most will knead it and mix together for you.
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