Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

A great Christmas (or anytime) appetiser!
Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
A great Christmas (or anytime) appetiser!
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- 2
Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
- 3
Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
- 4
Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
- 5
Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead
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