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Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
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A picture of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A great Christmas (or anytime) appetiser!

A great Christmas (or anytime) appetiser!

Read more

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A great Christmas (or anytime) appetiser!

A great Christmas (or anytime) appetiser!

Read more
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Ingredients

15 mins
12 servings
  1. 12prunes
  2. 1mango chutney
  3. 6 slicebacon or bacon style rashers
  4. 12cocktail sticks / toothpicks
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Steps

15 mins
  1. 1

    Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil

  2. 2

    Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it

    A picture of step 2 of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.
  3. 3

    Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick

    A picture of step 3 of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.
  4. 4

    Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like

    A picture of step 4 of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.
  5. 5

    Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 10, 2013 20:18
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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