strawberry cupcakes

Name: strawberry cupcakes
Total time: 900 s
Yield: 17 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 2 tsp baking powder; 3 tbsp instant vanilla pudding; 1/4 tsp salt; 1 cup pureed strawberries; 1 cup sugar; 2 eggs; 1/3 cup vegetable oil; 1/2 tsp vanilla extract; 1/2 tsp lemon zest; 1/2 8 oz package cream cheese; 2 tbsp butter; 1/2 cup confectioners sugar; 1/2 tsp vanilla extract

dizzygirl @cook_3262800

soooooo good

dizzygirl @cook_3262800

soooooo good

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Ingredients

15 mins

17 servings

dry ingredients
1 1/2 cupflour
2 tspbaking powder
3 tbspinstant vanilla pudding
1/4 tspsalt
wet ingredients
1 cuppureed strawberries
1 cupsugar
2eggs
1/3 cupvegetable oil
1/2 tspvanilla extract
1/2 tsplemon zest
frosting
1/28 oz package cream cheese
2 tbspbutter
1/2 cupconfectioners sugar
1/2 tspvanilla extract

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Steps

15 mins

1

preheat oven to 325
2

Mix wet ingredients mix dry ingredients
3

Slowly mix dry ingredients with wet ingredients
4

Fill slightly greased Cupcake pans or lined filled pans with 2/3 the mix
5

Cook 23 minutes or until you insert a toothpick and it comes out clean
6

Frosting- cream the butter and cream cheese together using electric mixer add vanilla extract and slowly add confectioners sugar
7

Let cupcakes completely cool before frosting and enjoy found this recipe on a cupcake app for Android