Yummy scrummy garlicky potato bake
This is my favorite way to eat potatoes (other than roast or mashed) - the creaminess and the sauciness makes them irresistible - I once read a recipe for "potato dauphinois" and could never recall the details so I made them THIS way...sometimes I add finely chopped onions and bacon which I fry lightly prior to adding them
Yummy scrummy garlicky potato bake
This is my favorite way to eat potatoes (other than roast or mashed) - the creaminess and the sauciness makes them irresistible - I once read a recipe for "potato dauphinois" and could never recall the details so I made them THIS way...sometimes I add finely chopped onions and bacon which I fry lightly prior to adding them
Open in Cookpad AppSteps
- 1
Pre-heat oven to 180°C
- 2
Slice potatoes to fill your dish
- 3
Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- 4
Dot the butter amongst the potatoes and pour over 150ml cream
- 5
Mix corn flour and milk and pour over potatoes
- 6
Grate cheese over the top use as much or little as you like and season again with salt & pepper
- 7
Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
Quick and Easy Chicken Pot Pie!!!
-
-
-
-
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF
-
-
-
No sugar added gluten free Blueberry carrot protein cake
-
-
Leftover fish and coleslaw sandwiches
-
Comments