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Dilled Crackers
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A picture of Dilled Crackers.

Dilled Crackers

lady_xray
lady_xray @cook_3526076

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

Read more

Dilled Crackers

lady_xray
lady_xray @cook_3526076

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

Read more
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Ingredients

  • 12 ozoyster crackers x 2 packs
  • 1 cupoil
  • 1 packagesdry Ranch dressing mix
  • 1/2 tspgarlic powder
  • 2 tbspdill weed
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Steps

  1. 1

    Put crackers in large ziploc bag. Mix all other ingredients. Pour over crackers. Seal bag and refrigerate.

  2. 2

    Work bag so all crackers are covered periodically. Best when done 2-3 days before serving.

  3. 3

    No need to refrigerate them after serving. They last a long time in an air-tight container.

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lady_xray
lady_xray @cook_3526076
on January 31, 2014 17:54
Food makes me happy! I love to cook and try new recipes.
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Comments

Amanda
Amanda @cook_3705751
January 31, 2014 22:08
Yum!! My grandma used to make the same crackers, can't wait to make them :-)
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Keywords

Oyster Garlic

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