Yakitori Chicken Brochette

Name: Yakitori Chicken Brochette
Total time: 3300 s
Yield: 3 servings
Cuisine: American
Ingredients: 480 grams Chicken fillet; 1 Wooden skewers; 1 green pepper; 12 little onions; 1 Yakitori sauce prepared; 1/2 tsp Sugar; 1 1/2 tbsp Soy sauce; 2 tbsp Miri wine (Rice Wine)

iris.bt @cook_3387125

You can use the sauce already made, or you can make it yourself. I put the ingredients in the recipe, you just have to mix them :-)

iris.bt @cook_3387125

You can use the sauce already made, or you can make it yourself. I put the ingredients in the recipe, you just have to mix them :-)

Saved

Ingredients

55 mins

3 servings

480 gramsChicken fillet
1Wooden skewers
1green pepper
12little onions
1Yakitori sauce prepared
Handmade Yakitori sauce:
1/2 tspSugar
1 1/2 tbspSoy sauce
2 tbspMiri wine (Rice Wine)

Saved

Steps

55 mins

1

Cut the chicken and the pepper into pieces.
2

Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge.
3

Skewering the meat and vegetables.
4

Put a crumpled aluminium foil in a baking tray and place the skewers.
5

Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C)
6

Put the bake skewers on the plate and pour the remaining sauce.