A picture of Dilled Crackers.

Dilled Crackers

lady_xray @cook_3526076

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

Dilled Crackers

lady_xray @cook_3526076

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

This is great finger food for a party! And slightly addictive.
Making it 2-3 days ahead of time makes it the best.

Saved

Ingredients

12 ozoyster crackers x 2 packs
1 cupoil
1 packagesdry Ranch dressing mix
1/2 tspgarlic powder
2 tbspdill weed

Saved

Steps

1

Put crackers in large ziploc bag. Mix all other ingredients. Pour over crackers. Seal bag and refrigerate.
2

Work bag so all crackers are covered periodically. Best when done 2-3 days before serving.
3

No need to refrigerate them after serving. They last a long time in an air-tight container.

Saved

Cooksnaps

Saved

lady_xray @cook_3526076

on January 31, 2014 17:54

Food makes me happy! I love to cook and try new recipes.

Comments

Amanda @cook_3705751

January 31, 2014 22:08

Yum!! My grandma used to make the same crackers, can't wait to make them :-)

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