Cook the pasta according to package directions.

While the pasta cooks, heat the olive oil over medium heat in a large frying pan.

Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly.

Add the tomatoes, shrimp, wine, basil and rosemary.

Let simmer while the pasta finishes cooking.

If the shrimp is cooked, just heat through. If the shrimp is raw, simmer 8 to 10 minutes.

Drain the pasta and place in a serving bowl.

Add the shrimp mixture and toss to combine.

Add the olives, salt and pepper.

Toss again.

Top with feta cheese and serve.