Ham And Pea Frittata

1blondie1968 @cook_2699479

Wisconsin

Ham And Pea Frittata

1blondie1968 @cook_2699479

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Ingredients

4 servings

1/4 cupmilk
3/4 tspsalt
1pepper to taste
10 largeeggs
3/4 cupdiced ham
1 cupthawed frozen peas
1 cupgrated Swiss cheese
1take extra virgin olive oil

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Steps

1

Preheat oven to 400°F.
2

Whisk eggs, milk, salt, and pepper in a large bowl.
3

Add ham, peas, and Swiss cheese to the beaten eggs.
4

Heat olive oil in a medium ovenproof nonstick skillet over medium high heat.
5

Add the beaten egg mixture and cook until the edges start to set, about 2 minutes.
6

Transfer to the oven and bake until the center is set, 15 to 20 minutes.
7

Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

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Cooksnaps

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1blondie1968 @cook_2699479

on June 10, 2015 23:12

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.