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Ham And Pea Frittata
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A picture of Ham And Pea Frittata.

Ham And Pea Frittata

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Ham And Pea Frittata

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  1. 1/4 cupmilk
  2. 3/4 tspsalt
  3. 1pepper to taste
  4. 10 largeeggs
  5. 3/4 cupdiced ham
  6. 1 cupthawed frozen peas
  7. 1 cupgrated Swiss cheese
  8. 1take extra virgin olive oil
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Steps

  1. 1

    Preheat oven to 400°F.

  2. 2

    Whisk eggs, milk, salt, and pepper in a large bowl.

  3. 3

    Add ham, peas, and Swiss cheese to the beaten eggs.

  4. 4

    Heat olive oil in a medium ovenproof nonstick skillet over medium high heat.

  5. 5

    Add the beaten egg mixture and cook until the edges start to set, about 2 minutes.

  6. 6

    Transfer to the oven and bake until the center is set, 15 to 20 minutes.

  7. 7

    Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

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1blondie1968
1blondie1968 @cook_2699479
on June 10, 2015 23:12
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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