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Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale
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A picture of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale

gabriellam
gabriellam @cook_3326793

Fast, easy, and delicious! Pairs well with Farfale pasta and jarred pesto sauce!

Fast, easy, and delicious! Pairs well with Farfale pasta and jarred pesto sauce!

Read more

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale

gabriellam
gabriellam @cook_3326793

Fast, easy, and delicious! Pairs well with Farfale pasta and jarred pesto sauce!

Fast, easy, and delicious! Pairs well with Farfale pasta and jarred pesto sauce!

Read more
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Ingredients

10 mins
3 servings
  1. Swordfish
  2. 3 piece1 inch Swordfish steaks
  3. 1/4 cupSundried Tomatoes (fresh)
  4. 1 largelemon
  5. 3 tbsplemon juice
  6. 4 tbspolive oil, extra virgin
  7. 2 tspHimalaya Salt
  8. 1/4 cupchopped parsley (for seasoning and garlic)
  9. dashground black pepper
  10. 2 tbspbasil, oregano spice mix
  11. 2 tbspbutter
  12. Side - Pesto Farfale
  13. 1/2 cupjarred Pesto sauce
  14. 2 dashSundried tomato (for garnish)
  15. 1 lbFarfale Pasta (I prefer Protein Plus)
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Steps

10 mins
  1. 1

    Chop the Sundried tomatoes into small strips.

    A picture of step 1 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
  2. 2

    Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).

    A picture of step 2 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
  3. 3

    Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.

    A picture of step 3 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
  4. 4

    Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.

    A picture of step 4 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
  5. 5

    Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.

    A picture of step 5 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
  6. 6

    Plate your delicious steaks - it's all about presentation!

    A picture of step 6 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
  7. 7

    Enjoy with pasta!

    A picture of step 7 of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.
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gabriellam
gabriellam @cook_3326793
on June 11, 2015 00:15

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