Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale

Fast, easy, and delicious! Pairs well with Farfale pasta and jarred pesto sauce!
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale
Fast, easy, and delicious! Pairs well with Farfale pasta and jarred pesto sauce!
Steps
- 1
Chop the Sundried tomatoes into small strips.
- 2
Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- 3
Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- 4
Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- 5
Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- 6
Plate your delicious steaks - it's all about presentation!
- 7
Enjoy with pasta!
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