Leah's Fish Fry!

Name: Leah's Fish Fry!
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 large eggs; 1/3 cup ap flour; 1/3 cup cornmeal; 3/4 tsp old bay seasonings (or other seafood seasoning); 1/2 tsp black pepper; 1 tsp garlic powder; 1 1/2 cup panko bread crumbs; 1 lb fish filets, cut in uniform size.

Leah @cook_2922797

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Leah @cook_2922797

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Saved

Ingredients

1 hour

4 servings

3 largeeggs
1/3 cupap flour
1/3 cupcornmeal
3/4 tspold bay seasonings (or other seafood seasoning)
1/2 tspblack pepper
1 tspgarlic powder
1 1/2 cuppanko bread crumbs
1 lbfish filets, cut in uniform size.

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Steps

1 hour

1

Beat eggs in a medium bowl
2

Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
3

Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
4

Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
5

Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
6

Serve hot with tartar sauce. Delicious!
7

My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (: