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Leah's Fish Fry!
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A picture of Leah's Fish Fry!.

Leah's Fish Fry!

Leah
Leah @cook_2922797

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Read more

Leah's Fish Fry!

Leah
Leah @cook_2922797

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Read more
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Ingredients

1 hour
4 servings
  1. 3 largeeggs
  2. 1/3 cupap flour
  3. 1/3 cupcornmeal
  4. 3/4 tspold bay seasonings (or other seafood seasoning)
  5. 1/2 tspblack pepper
  6. 1 tspgarlic powder
  7. 1 1/2 cuppanko bread crumbs
  8. 1 lbfish filets, cut in uniform size.
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Steps

1 hour
  1. 1

    Beat eggs in a medium bowl

  2. 2

    Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.

  3. 3

    Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.

  4. 4

    Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.

  5. 5

    Working in batches, cook fish filets in the hot oil, turning halfway until cooked.

  6. 6

    Serve hot with tartar sauce. Delicious!

  7. 7

    My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

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Leah
Leah @cook_2922797
on June 10, 2015 23:02

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