Beat together eggs and milk.

Chop cilantro, green onions ,tomato, & bell pepper.

Place cast iron skillet on the stove top with a medium-high flame. Let sit ~30 seconds then throw in a scoop of butter and let melt.

Pour eggs into heated skillet and let it cook for 2 minutes ,then scatter your chopped vegetables onto one side of the cooking eggs and let cook for 2 minutes.

Sprinkle 1/2 cup cheese over vegetables and then sprinkle with salt & pepper.

Take spatula and roll it around the sides of the skillet, then lift & flip half the eggs over the vegetables and melting cheese. It should now resemble half of a circle.

Cup omelet in half.

Sprinkle with 1/4 cup cheese and flip,then sprinkle top with the remaining 1/4 cup cheese

Let bottom crisp, and top melt.

Remove from heat and enjoy :)