Butter Fried Chicken

Name: Butter Fried Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 piece chicken breasts; 1 piece onion, slice; 2 piece garlic, chop; 4 tbsp soy sauce; 2 tbsp soy sauce (english); 1 1/2 tbsp chili sauce; 1 tbsp tomato sauce; 2 tbsp oyster sauce; 1/4 tsp salt; 500 ml vegetable oil; 2 tbsp butter

Monica Vania @cook_3651131

Butter Fried Chicken

Monica Vania @cook_3651131

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Ingredients

30 mins

3 servings

3 piecechicken breasts
1 pieceonion, slice
2 piecegarlic, chop
4 tbspsoy sauce
2 tbspsoy sauce (english)
1 1/2 tbspchili sauce
1 tbsptomato sauce
2 tbspoyster sauce
1/4 tspsalt
500 mlvegetable oil
2 tbspbutter

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Steps

30 mins

1

Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper
2

Fry chicken with vegetable oil with medium heat till cooked and golden brown.
3

Take a pan with low heat. Let's make the sauce!
4

Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt.
5

Stir and mix it well with low heat so that the sauce is not burned.
6

Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!